Wanda'S Easy Rolls
Wanda's Easy Rolls are soft, buttery, and slightly sweet treats perfect for breakfast or a snack. Their golden crust and fluffy interior make them a crowd-pleaser for family gatherings or casual brunches, offering comforting flavors with a simple, homemade touch.
Ingredients
Instructions
- Heat milk, water, and butter until the butter melts.
- Sift together sugar, yeast, and self-rising flour.
- Pour the heated liquids into the sifted mixture.
- Stir and let sit aside to rise for about 3 hours.
- Roll out the dough on floured paper.
- Cut rolls with a jar lid or cookie cutter.
- Dip the cut rolls in melted butter.
- Fold the rolls in half and place on a cookie sheet.
- Bake at 400 degrees Fahrenheit until golden brown.
Tips & Substitutions
For best results, ensure your milk and water are warm but not hot, as high temperatures can kill the yeast. If you don’t have self-rising flour, you can substitute it by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour. Allow the dough to rise in a warm place for optimal fluffiness.
Serving Suggestions
These rolls are perfect served warm with butter and jam, or alongside a hearty soup or salad. They pair beautifully with Paralee Sargent's Strawberry Salad for a delightful meal. You can also use them as a base for sliders or enjoy them with your favorite spreads.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Easy Rolls contains roughly 493 calories, with 9g protein, 69g carbohydrates, and 22g fat. It is an excellent source of vitamin C (60% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. Simply dissolve it in the warm liquids before mixing with the dry ingredients, and allow it to sit for about 5-10 minutes until frothy to ensure it is active.
How can I make these rolls more flavorful?
To enhance the flavor of your rolls, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. You can also mix in herbs like rosemary or garlic powder for a savory twist. These variations can elevate your rolls significantly.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to insufficient warmth or expired yeast. Ensure the environment is warm, around 75-80°F, and check the yeast’s expiration date. If it’s too cold, try placing the dough in a turned-off oven with a bowl of hot water to create a warm atmosphere.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).