Wanda'S Fudge

VegetarianDairy
Prep: 5 min Cook: 10 min Cuisine: American

Indulgent fudge with a buttery base, sweet chocolate, creamy marshmallow, and optional pecans—perfect for parties or a quick dessert treat.

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Ingredients

  • 3 cups sugar
  • 1 1/2 sticks margarine
  • 1 small can cream ⓘ
  • 1 (12 oz.) package semi-sweet chocolate ⓘ
  • 1 jar Kraft marshmallow cream ⓘ
  • 1 tsp vanilla flavoring ⓘ
  • 1 cup chopped pecans (optional) ⓘ

Instructions

  1. Mix sugar, margarine, and cream; bring to a boil.
  2. Boil for 5 minutes.
  3. Remove from heat and add semi-sweet chocolate; stir until melted.
  4. Add marshmallow cream and mix until well blended.
  5. Stir in vanilla flavoring and pecans (if using).
  6. Pour the mixture into a buttered sheet pan and spread evenly.
  7. Allow to cool completely before cutting into squares.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 41.2g 53% DV
Carbs 30.4g 11% DV
Fiber 3.5g 13% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 201mg 9% DV
Potassium 203mg 4% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 9.6mg 11% DV
Calcium 51.8mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallow cream pecans margarine cream

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