Wanda'S Fudge
Indulgent fudge with a buttery base, sweet chocolate, creamy marshmallow, and optional pecans—perfect for parties or a quick dessert treat.
Ingredients
Instructions
- Mix sugar, margarine, and cream; bring to a boil.
- Boil for 5 minutes.
- Remove from heat and add semi-sweet chocolate; stir until melted.
- Add marshmallow cream and mix until well blended.
- Stir in vanilla flavoring and pecans (if using).
- Pour the mixture into a buttered sheet pan and spread evenly.
- Allow to cool completely before cutting into squares.
Tips & Substitutions
For best results, ensure that the margarine is softened before mixing to help it blend smoothly with the sugar and cream. You can substitute the margarine with unsalted butter for a richer flavor. If you don't have semi-sweet chocolate, dark chocolate or a combination of chocolate chips can work as a great alternative. Adding a pinch of salt can enhance the chocolate flavor.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of Cherry Nut Ice Cream(This Was My Grandpa'S Favorite Ice Cream!) for a delightful dessert platter. It also makes a fantastic gift when wrapped in decorative boxes or cellophane. Enjoy it alongside a cup of coffee or hot cocoa for a cozy treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it to extend the shelf life; just ensure it's well-wrapped to prevent it from drying out. To serve, allow it to come to room temperature for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wanda'S Fudge contains roughly 990 calories, with 11g protein, 88g carbohydrates, and 71g fat. It is an excellent source of dietary fiber (34% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and vitamin C. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! While pecans are delicious, you can substitute them with walnuts, almonds, or even skip the nuts altogether for a nut-free version. Just keep in mind that different nuts will bring varying flavors and textures to the fudge.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft, you may not have boiled it long enough. Make sure to reach the full boil and maintain it for the full five minutes. If it still doesn’t set, consider refrigerating it to hasten the process.
Can I make this fudge ahead of time for a party?
Yes! This fudge can be made up to a week in advance. Just store it in an airtight container as mentioned earlier. It's perfect for preparing ahead of time, especially if you're planning a gathering or holiday celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).