Warm Crab Dip
A creamy, savory crab dip blending lump crab meat, artichokes, and spicy jalapenos, perfect for parties or casual gatherings. Its warm, cheesy flavor with a hint of heat makes it an irresistible appetizer served with tortilla chips or crusty bread.
Ingredients
Instructions
- Combine cream cheese, jalapeno liquid, and sliced jalapenos in a medium-heavy pan over low heat.
- Cook until the cream cheese melts and the mixture is smooth.
- Stir in drained artichoke hearts and sour cream.
- Stir often until the mixture is hot but not boiling.
- Add crab meat and Parmesan cheese, then stir to combine.
- Season with salt and pepper, and cook until the mixture just begins to simmer.
- Serve hot with tortilla chips.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).