Pink Shrimp Dip

Prep: 60 min Cuisine: American

A creamy, tangy shrimp dip with a hint of sweetness from ketchup and a touch of lemon, perfect for parties and gatherings. Its smooth texture and flavorful combination of ingredients make it a crowd-pleaser that pairs well with crackers and fresh vegetables, offering a delightful appetizer option.

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Ingredients

  • 6 oz. cream cheese
  • 1/3 cup mayonnaise
  • 3 Tbsp. ketchup
  • 2 tsp. lemon juice
  • 1 Tbsp. minced onion
  • 1/4 tsp. Worcestershire sauce
  • 1/2 lb. small frozen shrimp

Instructions

  1. Mix together all the ingredients in a bowl.
  2. Let stand in refrigerator for 1 hour to allow flavors to meld.
  3. Serve chilled with crackers.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 30.5g 39% DV
Carbs 22.6g 8% DV
Fiber 0.6g 2% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 1023.5mg 45% DV
Potassium 388.8mg 8% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 73.3mg 6% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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