Mackerel Patties
Mackerel Patties are savory, protein-packed bites with a rich fish flavor complemented by crispy crumbled crackers. Perfect for quick lunches or light dinners, they appeal to seafood lovers and those seeking a simple, flavorful dish that comes together in minutes and offers satisfying comfort.
Ingredients
Instructions
- Drain juice from the can of mackerel into a bowl.
- Debone the mackerel under slow running water and drain.
- Break up the mackerel into the bowl of juice, then add the egg and crumbled saltine crackers, mixing well.
- Shape the mixture into eight patties.
- Cook the patties in a well buttered skillet, topping each with a pat of butter on the uncooked side.
- Brown the patties on both sides before serving.
Tips & Substitutions
For added flavor, consider mixing in some chopped green onions or herbs like dill or parsley. If you don't have saltine crackers, crushed breadcrumbs or panko can be a great substitute. Ensure the mackerel is well-drained to avoid a soggy mixture. To enhance the taste, try adding a dash of hot sauce or Worcestershire sauce to the mixture.
Serving Suggestions
Serve the mackerel patties with a side of tartar sauce or a fresh salad for a complete meal. They also pair beautifully with a light coleslaw or roasted vegetables. For a heartier dish, serve alongside mashed potatoes or rice. For more seafood inspiration, explore various American recipes.
Storage & Reheating
Store leftover mackerel patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven preheated to 350°F (175°C) for about 10-15 minutes. This helps restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mackerel Patties contains roughly 131 calories, with 12g protein, 7g carbohydrates, and 6g fat. It is an excellent source of vitamin D (26% of the Daily Value) and protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mackerel instead of canned?
Yes, you can use fresh mackerel. Just cook it first until fully cooked, then debone and flake it before mixing with the other ingredients. This will give your patties a fresher flavor and texture.
How can I make the patties spicier?
To add some heat, mix in chopped jalapeños, red pepper flakes, or a splash of hot sauce to the mackerel mixture. Adjust the amount based on your heat preference, keeping in mind that a little goes a long way.
Can I freeze mackerel patties?
Yes, you can freeze mackerel patties. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They will keep well for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).