Lasagna Seafood Style
A creamy seafood lasagna featuring tuna, crab, and cheese, layered with noodles and rich mushroom and celery soups, perfect for seafood lovers and special dinners.
Ingredients
Instructions
- Combine tuna, crab, cream of mushroom soup, cream of celery soup, pepper, and milk in a bowl.
- Cook lasagna noodles according to package instructions and drain.
- Butter a baking dish and place a layer of cooked noodles at the bottom.
- Spread half of the seafood and soup mixture over the noodles.
- Place slices of American cheese on top of the mixture.
- Repeat with another layer of noodles, the remaining soup mixture, and cheese.
- Sprinkle the top with Parmesan cheese and paprika.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic to the seafood mixture. If you want a lighter version, substitute the cream soups with a homemade béchamel sauce. You can also use other seafood like shrimp or scallops to elevate the dish. To save time, no-boil lasagna noodles can be used instead of traditional ones for a quicker preparation.
Serving Suggestions
This seafood lasagna pairs beautifully with a crisp green salad and garlic bread for a complete meal. Consider serving it alongside a light white wine or sparkling water with lemon for a refreshing contrast. For a side, roasted vegetables or a simple coleslaw can complement the richness of the dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or bake in a preheated oven at 350°F (175°C) until heated through. If the lasagna seems dry, add a splash of milk or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Seafood Style contains roughly 240 calories, with 29g protein, 23g carbohydrates, and 4g fat. It is an excellent source of protein (57% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, fresh seafood like shrimp or crab can be used in place of canned options. Just make sure to cook the seafood beforehand to ensure it's fully cooked in the lasagna. Adjust the cooking time accordingly if using fresh ingredients.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the lasagna a day ahead and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, add a few extra minutes to the cooking time if baking directly from the fridge.
What can I substitute for American cheese?
If American cheese isn't available, you can use mozzarella or a blend of Italian cheeses for a different flavor profile. For a sharper taste, consider using cheddar or provolone, which will melt nicely and enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).