Sour Cream Shrimp Curry
A creamy, flavorful shrimp curry with sour cream and curry powder, perfect for quick, comforting meals suited for seafood lovers and those craving mild, aromatic dishes.
Ingredients
Instructions
- Saute the onion, green pepper, and garlic in butter until tender.
- Stir in the sour cream, curry powder, salt, and pepper along with the cooked shrimp.
- Heat slowly and serve over rice.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. You can substitute the shrimp with cooked chicken or tofu for a different protein option. Adding a splash of lemon juice can brighten the flavors. If you prefer extra heat, include a pinch of cayenne pepper or some diced jalapeños. This dish can also be enhanced with fresh herbs like cilantro or parsley.
Serving Suggestions
Serve the Sour Cream Shrimp Curry over a bed of fluffy rice for a satisfying meal. It pairs beautifully with steamed vegetables or a fresh salad. You can also serve it with naan or crusty bread for a delightful contrast. For an elevated dining experience, consider pairing it with a chilled white wine or a light beer, enhancing the flavors of this creamy curry.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the curry on the stovetop over low heat, stirring occasionally. Avoid overheating to prevent the sour cream from curdling. This dish is best served fresh, but it can still taste great when reheated properly.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Shrimp Curry contains roughly 153 calories, with 9g protein, 23g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Simply place them in the refrigerator overnight or run them under cold water for quicker thawing. This ensures that the shrimp cook evenly and maintain their texture in the curry.
What can I substitute for sour cream?
If you don’t have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor and creamy consistency. Alternatively, a mix of cream cheese and a splash of milk can work well. Just keep in mind that these substitutions may slightly alter the final taste of the dish.
Is this dish spicy?
This Sour Cream Shrimp Curry is not inherently spicy, but it has a mild warmth from the curry powder. If you prefer it spicier, feel free to adjust the amount of curry powder or add chili flakes or fresh chilies to your taste. This way, you can customize the heat level to suit your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).