Washington State Apple Pie
A classic Washington State apple pie featuring tender sliced apples infused with warm spices, perfect for autumn gatherings or comforting dessert cravings.
Ingredients
Instructions
- In a saucepan, combine apples, water, and lemon juice; cook over medium-low heat just until the apples are tender.
- Remove from the heat and cool (do not drain).
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you want a thicker filling, add an extra tablespoon of flour. To enhance the spices, consider adding a pinch of allspice or clove. You can also substitute the brown sugar with coconut sugar for a different flavor profile. Don't rush the cooling process; letting the apples cool fully will help the pie set better.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Malia'S Salad Dressing for a contrasting fresh side. Consider serving it alongside a simple green salad to balance the sweetness of the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Washington State Apple Pie contains roughly 291 calories, with 5g protein, 52g carbohydrates, and 7g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw them completely and drain any excess moisture before cooking. This will help maintain the consistency of the filling. Keep in mind that frozen apples may be softer, so adjust cooking time accordingly.
What type of apples are best for apple pie?
A combination of tart and sweet apples works best. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This blend creates a balanced flavor and texture, ensuring your pie is delicious and not overly sweet.
Can I make the pie ahead of time?
Absolutely! You can prepare the filling a day in advance and refrigerate it. Assemble the pie just before baking to maintain the crust's flakiness. If you bake it ahead of time, allow it to cool completely before storing it in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).