Delicious Salad Dressing

Prep: 5 min Cuisine: American

A sweet and tangy salad dressing with a hint of onion and mustard, perfect for fresh greens and vegetable salads, adding a flavorful punch to your meals.

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Ingredients

  • 2/3 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon grated onion
  • 1/2 cup vinegar
  • 1 teaspoon prepared mustard
  • 1 cup oil

Instructions

  1. Mix together sugar, celery seed, grated onion, vinegar, and prepared mustard.
  2. Shake well in a jar until all ingredients are combined and the sugar is dissolved.

Tips & Substitutions

For a balanced flavor, consider reducing the sugar if you prefer a less sweet dressing. You can substitute apple cider vinegar for white vinegar for a different taste. If you want a thicker dressing, adding a tablespoon of Greek yogurt can enhance the texture. This dressing works wonderfully with salads that include fruits, like the Pineapple - 7-Up - Lemon Salad.

Serving Suggestions

This salad dressing is versatile and pairs well with a variety of salads, particularly those featuring mixed greens, nuts, and fruits. It also complements roasted vegetables or can be drizzled over grilled chicken for added flavor. Try it alongside Oven-Crisp Sliced Potatoes for a delightful meal.

Storage & Reheating

Store any leftover dressing in a sealed jar in the refrigerator for up to a week. Shake well before each use, as ingredients may separate over time. If the dressing thickens too much, you can thin it with a little water or additional vinegar to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Delicious Salad Dressing contains roughly 455 calories, with 3g protein, 13g carbohydrates, and 45g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C.

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 44.6g 57% DV
Carbs 13.4g 5% DV
Fiber 1.9g 7% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 266.7mg 12% DV
Potassium 142.1mg 3% DV

Vitamins & Minerals

Vitamin A 316.5mcg 35% DV
Vitamin C 16.2mg 18% DV
Calcium 81.3mg 6% DV
Iron 0.9mg 5% DV
Diet fit Low-carb

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of oil for this dressing?

Yes, you can use various oils such as olive oil or avocado oil instead of standard vegetable oil. Each type will impart its unique flavor, so choose one that complements your salad ingredients.

How can I make this dressing vegan?

This recipe is already vegan as it does not contain any animal products. However, if you want to enhance the flavor, consider adding a tablespoon of nutritional yeast for a cheesy flavor without compromising its vegan status.

Can I make this dressing in advance?

Absolutely! This dressing can be made ahead of time and stored in the fridge. In fact, making it a day in advance allows the flavors to meld together, enhancing the overall taste. Just remember to give it a good shake before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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