Fatal Attractions
Rich, fudgy chocolate cookies with intense cocoa flavor and a melt-in-your-mouth texture, perfect for chocolate lovers and ideal for sharing at parties or as a decadent treat.
Ingredients
Instructions
- Melt the unsweetened chocolate and shortening together, but do not boil.
- Stir in the sugar and allow the mixture to cool.
- Spoon the mixture into a bowl, add vanilla, and beat well.
- Add eggs one at a time, beating well after each addition.
- Combine flour and baking soda, then add to the creamed mixture.
- Beat well to combine.
- Fold in chocolate chips.
- Refrigerate the dough for 1 hour before baking.
Tips & Substitutions
To enhance the chocolate flavor, consider adding a teaspoon of espresso powder to the melted chocolate mixture. If you're out of shortening, you can substitute an equal amount of unsalted butter. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape during baking and results in a chewier texture.
Serving Suggestions
These cookies are delicious on their own but can also be served with a scoop of vanilla ice cream or alongside a glass of cold milk. They pair wonderfully with a rich cup of coffee or can be enjoyed as a sweet treat after a meal featuring Potato Salad - Old South.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, bake from frozen at 350°F for 5-8 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fatal Attractions contains roughly 1520 calories, with 12g protein, 183g carbohydrates, and 79g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of unsweetened chocolate?
Yes, you can replace unsweetened chocolate with semi-sweet or dark chocolate, but adjust the sugar in the recipe accordingly since these chocolates are sweeter. For every ounce of unsweetened chocolate, use 1 ounce of semi-sweet chocolate and reduce the sugar by 1 tablespoon.
What should I do if my dough is too sticky after refrigerating?
If your dough is too sticky to handle after chilling, you can sprinkle a small amount of flour on your hands and the work surface to help with shaping. Alternatively, you can chill the dough for a bit longer to firm it up further, which should make it easier to scoop and shape.
How can I make these cookies more festive?
To add a festive touch, consider mixing in some colorful sprinkles or holiday-themed chocolate chips. You could also drizzle melted white chocolate over the top after baking for an elegant finish. These small additions can make your cookies a delightful treat for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).