Western Chili Sauce
A versatile Western-style chili sauce with bold tomato, green pepper, and spice flavors, perfect for adding zest to meats, sandwiches, or as a condiment for various dishes.
Ingredients
Instructions
- Combine all ingredients in a large pot and heat to boiling.
- Reduce heat and simmer for about 2 hours, stirring occasionally.
- Fill hot sterilized jars with the hot chili sauce.
- Seal the jars and allow to cool.
Tips & Substitutions
For a milder sauce, consider omitting the hot pepper or using a milder variety. If you prefer a sweeter sauce, increase the sugar slightly. Fresh herbs like oregano or basil can also be added for extra flavor. To enhance the depth, you might substitute a portion of the vinegar with apple cider vinegar. Remember to sterilize jars properly to ensure safe canning.
Serving Suggestions
This Western Chili Sauce is perfect as a condiment for grilled meats or as a zesty addition to tacos. It also pairs beautifully with Laurine'S Waldorf Salad for a refreshing contrast. Consider serving it alongside corn chips or over rice for a complete meal. It can be used as a flavorful base for stews or soups as well.
Storage & Reheating
Store any leftover chili sauce in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the sauce in freezer-safe bags or containers, where it will keep for up to 3 months. When reheating, thaw it overnight in the refrigerator, then gently heat on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Western Chili Sauce contains roughly 620 calories, with 9g protein, 128g carbohydrates, and 2g fat. It is an excellent source of vitamin C (284% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned diced tomatoes if fresh ones are not available. Just be sure to drain any excess liquid to maintain the right consistency. Using canned tomatoes can also save time in preparation, making this recipe even easier to whip up.
Is this sauce spicy?
The spiciness of the sauce largely depends on the type of hot pepper you choose. If you prefer a milder flavor, you can reduce the amount of hot pepper or select a milder variety. Always taste as you go to adjust the heat level to your liking.
How long does it take to can the chili sauce?
The entire process, including preparation, cooking, and canning, typically takes about 2-3 hours. Make sure to allow the jars to cool completely after sealing before storing them. This ensures a proper seal and extends the shelf life of your chili sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).