Watcha Call It Cake
Watcha Call It Cake features a moist yellow cake layered with a creamy sweet cheese topping, perfect for celebrations or as a comforting dessert for gatherings.
Ingredients
Instructions
- Mix the yellow cake mix, 1 stick of butter, and 1 egg together and spread in a greased 9 x 11-inch pan.
- Mix the cream cheese, powdered sugar, and 2 eggs together and spread on top of the cake mixture.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you're out of powdered sugar, you can blend granulated sugar until it's fine. To ensure your cream cheese mixes smoothly, let it sit at room temperature for about 30 minutes before using. This recipe is great for using leftover cake mix, similar to Cookies Made Of Cake Mix.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This cake pairs beautifully with coffee or tea, making it a delightful afternoon treat. For a festive touch, dust it with powdered sugar before serving, reminiscent of the holiday spirit found in recipes like Holiday Scalloped Potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. If you're reheating, warm individual pieces in the microwave for about 15-20 seconds to maintain moisture and texture. For longer storage, you can freeze the cake for up to 2 months; just ensure it's well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Watcha Call It Cake contains roughly 253 calories, with 3g protein, 27g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with any flavor of cake mix you prefer, such as chocolate or red velvet. Just keep in mind that the flavor profile of the cream cheese layer will complement the cake mix you choose, so select one that pairs well with cream cheese.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative or blended silken tofu for a similar texture. For a lighter option, Greek yogurt works well but will alter the flavor slightly.
Can I make this cake in advance?
Yes, this cake can be made a day ahead of time. Simply bake it, let it cool completely, cover it tightly, and store it in the refrigerator. Before serving, allow it to come to room temperature or reheat individual slices as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).