Watermelon Gaspacho
Ingredients
Instructions
- With the help of a mixer, blend the watermelon, the fresh tomatoes and the jalapeno untill you get a nice and liquid texture.
- Add vinegar . Blend for few seconds. Add Salt and pepper .
- Put In the fridge for 2 hours
- Garnish the soup with the dice of cucumber and watermelon, the mint and basil, and add some olive oil. serve and enjoy!
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).