Cathy'S Microwave Bread And Butter Pickles
Cathy's Microwave Bread And Butter Pickles offer a sweet and tangy crunch, perfect as a condiment or snack, combining fresh cucumbers with a simple spiced sugar-vinegar syrup.
Ingredients
Instructions
- Mix the sliced cucumber, sliced onion, sugar, vinegar, salt, and mustard seed in a 2-quart microwave-safe bowl.
- Microwave on High for 7 to 8 minutes, stirring twice during cooking.
- Ladle the hot mixture into sterilized jars.
Tips & Substitutions
For a deeper flavor, let the cucumbers and onions sit in the mixture for a few hours before microwaving. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or sliced jalapeños. You can substitute the granulated sugar with honey or agave syrup for a more natural sweetness. If you don't have mustard seed, try using dill seeds as an alternative.
Serving Suggestions
These microwave bread and butter pickles are a fantastic accompaniment to sandwiches or burgers. They pair beautifully with Joyce'S Barbecue Sauce for a flavorful barbecue feast. Serve them alongside a fresh salad or as part of a charcuterie board for a delightful contrast. They can also enhance dishes like Cole Slaw-Stuffed Tomato, providing a sweet and tangy bite.
Storage & Reheating
Store the pickles in sterilized jars in the refrigerator. They can last for up to two weeks. If you want to enjoy them later, consider freezing them, but note that the texture may change. To serve leftovers, you can enjoy them cold straight from the jar or add them to sandwiches for added crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Microwave Bread And Butter Pickles contains roughly 196 calories, with 3g protein, 27g carbohydrates, and 9g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use other types of cucumbers such as English cucumbers or mini cucumbers. Just ensure they are firm and not overly ripe to maintain the crunchiness of the pickles. The thickness of the slices should remain the same for even cooking.
How long do the pickles need to cool before sealing the jars?
Allow the pickles to cool to room temperature before sealing the jars. This usually takes about 30 minutes. Once cool, ensure the lids are tightly secured before refrigerating them, which helps maintain their crisp texture and flavor.
Are these pickles suitable for canning?
This microwave recipe is intended for quick refrigerator pickles and not for long-term canning. If you want to preserve them for longer, consider using a water bath canning method with proper sterilization techniques to ensure safety and shelf stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).