Wedding Cake Icing
A smooth, sweet icing perfect for wedding cakes, offering rich vanilla flavor and a silky texture that easily decorates and enhances celebratory desserts.
Ingredients
Instructions
- In a mixing bowl, combine 2 pounds (about 5 1/3 cups) of powdered sugar, 1 1/2 cups of Crisco, 1/2 cup of water, 1 teaspoon of vanilla, and a dash of salt.
- Beat until the mixture is smooth and fluffy.
- Add desired food coloring for decorating.
Tips & Substitutions
For a smoother icing, sift the powdered sugar before mixing. If you prefer a less sweet icing, consider using half the amount of powdered sugar and adding more water gradually until you achieve the desired consistency. You can also substitute Crisco with unsalted butter for a richer flavor, but remember it may not hold up as well in warm conditions.
Serving Suggestions
This wedding cake icing is perfect for layering and decorating cakes for special occasions. It pairs beautifully with Sally'S Spicy Fruit Salad for a refreshing contrast. Consider using it to frost cupcakes or cookies, and for added flair, sprinkle edible glitter or use food coloring for vibrant designs.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to two weeks. Before using it again, let it come to room temperature and re-whip it to restore its fluffiness. If you need to store it for longer, consider freezing it in portions and thawing as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Cake Icing contains roughly 770 calories, with 0g protein, 59g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for fondant decorations?
This icing is primarily designed for spreading and piping, but it can be used as a base for fondant decorations. Allow it to dry slightly before applying fondant to ensure it adheres well. For best results, ensure the icing is not too thick, as this will affect the fondant's ability to stick.
How can I make this icing more colorful?
To achieve bright and vibrant colors, use gel food coloring instead of liquid coloring, as it won't alter the consistency of your icing. Start with a small amount and gradually add more until you reach your desired shade. Remember to mix well to ensure even color distribution.
What can I do if my icing is too thick?
If your icing turns out too thick, simply add a teaspoon of water at a time until you reach the desired consistency. Be careful not to add too much at once, as it can quickly become too runny. If you accidentally make it too thin, you can always add a bit more powdered sugar to thicken it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).