Wedding Cake
A classic tiered wedding cake featuring light, fluffy layers with sweet frosting, perfect for celebrating special occasions with elegance and delicious flavor.
Ingredients
Instructions
- Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
- Cream sugar and Crisco together well.
- Sift flour, baking powder, and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
- Fold in the egg whites.
- Pour batter into a 14-inch, a 12-inch, and an 8-inch greased and floured cake pan for a tiered wedding cake.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).