Wedding Cookies With Cream Cheese
Delightful wedding cookies with a creamy texture and buttery flavor, perfect for special occasions or as a sweet gift, appealing to those who enjoy melt-in-your-mouth treats.
Ingredients
Instructions
- Cream the cream cheese, oleo, and sugar together until well combined.
- Add vanilla and egg yolk to the mixture and blend thoroughly.
- Gradually add sifted flour, mixing well after each addition until the dough is firm.
- Shape the dough into small balls and place on an ungreased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes or until lightly golden.
- Allow cookies to cool completely before frosting.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. To enhance the texture, you can add 1/2 cup of finely chopped nuts or chocolate chips. Ensure that your cream cheese is softened for easier mixing and a smoother dough. Sifting the flour helps create a lighter cookie, which is especially important for wedding cookies.
Serving Suggestions
These wedding cookies are delightful on their own but can be enhanced with a light dusting of powdered sugar or a simple icing for added sweetness. Pair them with a cup of tea or coffee for a perfect afternoon treat. They also make a lovely addition to dessert tables at celebrations or can be served alongside other favorites like Banana Bread for a varied spread.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place them in a 300°F (150°C) oven for about 5-10 minutes until warmed through, restoring their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding Cookies With Cream Cheese contains roughly 174 calories, with 6g protein, 22g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be substituted, but it may slightly alter the texture and richness of the cookies. They might be less creamy and could require a bit more mixing to achieve the right consistency.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the bottom and edges. They may appear soft in the center, but they will firm up as they cool. Keep an eye on them during the last few minutes to avoid overbaking.
Can I add flavors or other ingredients to the cookie dough?
Absolutely! You can add spices like cinnamon or nutmeg for a warm flavor. Additionally, incorporating ingredients such as mini chocolate chips or dried fruit can enhance the cookies' taste and texture, making them uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).