True Ginger Bread(Very Good)

VegetarianDairy
Prep: 15 min Cook: 25 min Cuisine: American

A rich, spicy gingerbread with warm molasses and fresh ginger, perfect for cozy gatherings and holiday celebrations, offering deep flavors and moist texture.

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Ingredients

  • 1/2 cup unsalted butter, softened ⓘ
  • 1/2 cup firmly packed dark brown sugar ⓘ
  • 1/4 cup molasses ⓘ
  • 1/4 cup dark corn syrup ⓘ
  • 1 egg ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 1/2 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 cup buttermilk
  • 2 ounces fresh gingerroot, peeled and grated ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Grease an 8-inch square pan.
  3. In a bowl with an electric mixer on medium speed, cream together butter and sugar.
  4. Add molasses, corn syrup, egg, and salt, and beat until smooth.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 23g 29% DV
Carbs 103.2g 38% DV
Fiber 0.7g 2% DV
Sugar 63.2g 100% DV

Electrolytes

Sodium 16646mg 100% DV
Potassium 602.8mg 13% DV
Cholesterol 121mg 40% DV

Vitamins & Minerals

Vitamin A 198.5mcg 22% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 173.5mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk egg salt corn syrup brown sugar molasses baking soda flour unsalted butter

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