True Ginger Bread(Very Good)
A rich, spicy gingerbread with warm molasses and fresh ginger, perfect for cozy gatherings and holiday celebrations, offering deep flavors and moist texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch square pan.
- In a bowl with an electric mixer on medium speed, cream together butter and sugar.
- Add molasses, corn syrup, egg, and salt, and beat until smooth.
Tips & Substitutions
For a spicier gingerbread, increase the amount of fresh gingerroot or add a pinch of ground ginger. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is softened to room temperature for better creaming with the sugar. This recipe can also be adjusted to make a banana bread; just mash 1 ripe banana and replace some of the butter.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of hot tea or coffee. You can also enjoy it with a drizzle of caramel sauce or a sprinkle of powdered sugar. For a festive touch, consider serving alongside a slice of Nannie'S Peanut Butter Cookies.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes to restore its softness.
Nutrition & Diet Analysis (per serving)
Each serving of True Ginger Bread(Very Good) contains roughly 338 calories, with 3g protein, 51g carbohydrates, and 14g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute light brown sugar for dark brown sugar, but it may alter the flavor slightly. You could also use granulated sugar, though the molasses will contribute most of the sweetness and flavor.
What can I do if the batter is too thick?
If the batter seems too thick, you can add a little more buttermilk, one tablespoon at a time, until you reach a smooth consistency. Be careful not to add too much, as it may affect the final texture of the gingerbread.
Can I add spices to enhance the flavor?
Definitely! You can add spices like cinnamon, nutmeg, or allspice to the batter for extra warmth and flavor. Start with 1/4 teaspoon of each and adjust according to your preference for a more aromatic gingerbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).