Broccoli Or Squash Casserole
A comforting casserole combining tender broccoli or squash with cheesy rice and crunchy crackers, perfect for family dinners and versatile for vegetable preferences.
Ingredients
Instructions
- Cook broccoli or squash until tender and prepare rice separately.
- In a mixing bowl, combine cooked broccoli or squash, cooked rice, chopped onions, celery, melted margarine, milk, eggs, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a casserole dish.
- Top with crushed Hi Ho crackers.
- Bake at 350°F (175°C) for 30 to 40 minutes until the top is browned.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).