Patty'S Broccoli Casserole
A creamy broccoli casserole featuring Parmesan cheese, mushroom soup, and chopped onions, perfect for comforting family dinners and vegetable lovers alike.
Ingredients
Instructions
- Preheat the oven to a low temperature with love, approximately 350°F (tenth degree).
- In a mixing bowl, beat the eggs slightly with a fork.
- Melt the oleo (butter) and combine with the beaten eggs.
- Add mayonnaise, cream of mushroom soup, Parmesan cheese, and chopped onion to the mixture and stir well.
- Fold in the chopped broccoli until evenly coated with the mixture.
- Transfer the mixture into a greased casserole dish.
- Bake in the preheated oven for about 30 minutes or until hot and bubbly.
- Serve hot and enjoy your Patty's Broccoli Casserole.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a dash of nutmeg to the mixture. You can substitute the cream of mushroom soup with a homemade version or another cream soup for a different taste. If you prefer a lighter option, Greek yogurt can replace mayonnaise. For a twist, try adding cooked chicken or other vegetables to the casserole.
Serving Suggestions
Patty's Broccoli Casserole makes a delightful side dish for roasted meats or grilled chicken. It pairs beautifully with American recipes like meatloaf or serves as a hearty vegetarian main course. Consider serving it alongside a fresh garden salad for a complete meal, or enjoy it as a comforting dish on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quick reheating, but the oven helps maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Broccoli Casserole contains roughly 385 calories, with 9g protein, 54g carbohydrates, and 16g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen chopped broccoli for convenience. Just make sure to thaw and drain any excess moisture before adding it to the casserole to prevent it from becoming watery during baking.
Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free cream of mushroom soup or make your own using gluten-free ingredients. Additionally, ensure that the mayonnaise you choose is gluten-free as some brands may contain gluten.
How can I make this recipe ahead of time?
You can prepare the casserole up to a day in advance. Simply assemble it in the greased dish, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).