Weight Watchers Corn Bread
A light, moist cornbread with a subtle sweetness and tender crumb, perfect for pairing with soups or stews, suitable for those seeking a low-calorie, satisfying side dish.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix cornmeal, baking soda, powdered milk, flour, and mayonnaise in a bowl.
- Add water gradually until batter reaches a thick but pourable consistency.
- Pour batter into a greased baking dish.
- Bake for approximately 15 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, sift the flour and cornmeal together before mixing. If you don't have powdered milk, you can substitute with regular milk; just reduce the water slightly. For added flavor, consider incorporating some shredded cheese or herbs into the batter. This cornbread pairs well with dishes like Cream Potato Soup or a hearty chili.
Serving Suggestions
This cornbread is best served warm, slathered with butter or honey. It makes a delightful side to Southern dishes and pairs beautifully with Cream Potato Soup. You can also crumble it into salads or use it as a base for savory stuffing. For a sweet twist, try serving it with a drizzle of maple syrup.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Weight Watchers Corn Bread contains roughly 41 calories, with 0g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose has a good balance of starches and fibers to maintain the cornbread's texture.
How can I enhance the flavor of this cornbread?
Consider adding ingredients like jalapeños for a spicy kick, or sweet corn kernels for added sweetness and texture. You could also stir in some crumbled bacon or cheese for a savory twist.
What can I serve with this cornbread?
This cornbread pairs wonderfully with dishes like chili or gumbo. It also complements barbecued meats and hearty salads, such as Super Seashell Salad, making it a versatile side for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).