Whole Peach Pie
A delightful whole peach pie wrapped in flaky crust, featuring sweet, juicy peaches and a luscious honey cream sauce—perfect for summer gatherings or a special treat.
Ingredients
Instructions
- Wrap each whole peach in squares of pie crust.
- Place the wrapped peaches on a cookie sheet.
- Bake at 425°F (220°C) for 40 to 45 minutes.
- Serve warm with honey cream sauce.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).