Super Seashell Salad
A vibrant and crunchy seafood salad featuring seashell pasta, fresh vegetables, eggs, and tangy bleu cheese dressing, perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Cook the seashells according to package directions.
- Drain well and let them cool.
- Rinse with cold water to cool quickly, then drain well.
- In a large bowl, combine the cooled seashells, sliced cauliflower, thawed peas, chopped celery, sliced radishes, and sliced hard-cooked eggs.
- Add the bleu cheese dressing and gently toss to coat.
- Sprinkle with finely chopped green onion before serving.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).