Welsh Fruit Cake
Ingredients
Instructions
- Sift the flour, salt, baking powder and spices together.
- Cream together butter and sugar beating until light and fluffy.
- Beat the eggs and add one at a time to the butter/sugar mixture.
- Fold in the flour and then the fruit.
- Turn into a lined, greased 7" or 8" cake tin.
- Sprinkle the top with sugar.
- Bake in the center of a 350 degree oven for approximately 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).