Welsh Griddle Scones
Ingredients
Instructions
- Rub fat into flour.
- Add other ingredients and mix with milk or egg and milk to a pastry consistency.
- Roll out and cut into rounds.
- Heat griddle for 5 minutes.
- Cook both sides at reduced heat.
- Serve hot dusted with caster sugar or cold spread with butter.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).