Western Dip
A hearty, cheesy beef dip with chili and tamales, perfect for parties or casual gatherings, offering rich flavors and a satisfying, dip-friendly texture.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain excess fat.
- Transfer the cooked beef to a slow cooker.
- Add the two cans of chili and the Velveeta cheese cut into small pieces to the slow cooker.
- Chop the tamales into small pieces and add to the mixture.
- Cook in the slow cooker until the cheese is melted and the ingredients are heated through.
- Serve hot with chips.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).