Creamed Tortillas
Creamed tortillas are savory roll-ups filled with a creamy mixture of beef, olives, and optional jalapenos, perfect for parties or a delicious appetizer with bold flavors.
Ingredients
Instructions
- Heat cream cheese, chopped dried beef, chopped olives, and chopped jalapenos (if using) in the microwave until soft.
- Mix the softened ingredients well.
- Spread the cream cheese mixture evenly on each tortilla shell.
- Roll up each coated tortilla shell and cut into pieces.
- Chill the creamed tortillas before serving.
Tips & Substitutions
To make the filling even creamier, consider adding a dollop of sour cream or Greek yogurt. If you don't have dried beef, you can substitute with chopped cooked ham or turkey. For a vegetarian option, omit the meat and add more olives or diced bell peppers. Adjust the spice level by changing the amount of jalapenos to fit your taste.
Serving Suggestions
Serve the creamed tortillas as an appetizer or snack at your next gathering. They pair beautifully with a fresh salsa or guacamole. For a complete meal, consider serving them alongside a salad or some seasoned rice. This dish is also perfect for potlucks or family gatherings, making it a versatile addition to your table.
Storage & Reheating
Store any leftover creamed tortillas in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 30-60 seconds until warm. Alternatively, you can bake them in a preheated oven at 350°F for about 10 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Tortillas contains roughly 692 calories, with 23g protein, 34g carbohydrates, and 53g fat. It is an excellent source of vitamin C (200% of the Daily Value), protein (46% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare creamed tortillas ahead of time?
Yes, you can prepare them a day in advance. Just complete the rolling and cutting steps, then store them in the fridge until you're ready to serve. This allows the flavors to meld beautifully, making them even tastier.
What can I serve with creamed tortillas?
Creamed tortillas are great on their own but pair well with fresh guacamole, salsa, or a side of chips for added crunch. You can also serve them alongside a light salad to balance the richness of the cream cheese.
Can I freeze creamed tortillas?
Freezing is not recommended for creamed tortillas as the texture of the cream cheese filling may change once thawed. However, you can prepare the filling and store it in the freezer, then assemble the tortillas fresh when you're ready to enjoy them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).