Mock Steak Diane
Mock Steak Diane offers a savory, tender beef experience with mushrooms and a tangy lemon-mustard sauce, perfect for a quick yet elegant meal for any occasion.
Ingredients
Instructions
- Cut the beef into 4 serving-size pieces and pound to 1/4-inch thickness.
- In a skillet, cook two pieces of meat at a time in hot oil for 2 minutes per side, then remove to a warm platter.
- In the same skillet, cook the sliced onion in margarine until just tender.
- Add the drained mushrooms, lemon juice, dry mustard, Worcestershire sauce, 1/2 teaspoon salt, and a dash of pepper to the skillet.
- Heat the mixture through, then spoon over the cooked meat.
- Serve garnished with parsley if desired.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).