Steak Surprise
Steak Surprise features tender chuck fillets coated in a rich, tangy sauce with ketchup, Worcestershire, and A.1. steak sauce, perfect for hearty family dinners served over rice.
Ingredients
Instructions
- Brown steaks in vegetable oil on both sides.
- Drain thoroughly and place in a baking dish.
- Mix together all of the other ingredients in a large bowl.
- Pour the sauce mixture over the steaks.
- Bake, uncovered, in an oven preheated to 350°F for 1 hour.
- Serve over hot, cooked rice.
Tips & Substitutions
For a richer flavor, consider marinating the chuck fillets in the sauce mixture for a few hours before cooking. If you're short on time, you can substitute the chuck fillets with sirloin or ribeye steaks. Adding a splash of soy sauce can enhance the umami flavor of the dish. For added sweetness, a tablespoon of brown sugar can be mixed into the sauce.
Serving Suggestions
Serve Steak Surprise over a bed of hot, cooked rice to soak up the flavorful sauce. A side of steamed vegetables or a simple green salad pairs well to balance the richness of the dish. For a comforting meal, consider serving it alongside mashed potatoes, reminiscent of the heartiness found in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in a covered dish on medium power, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Surprise contains roughly 248 calories, with 8g protein, 56g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (67% of the Daily Value), iron (41% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1686mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other cuts of beef such as sirloin or ribeye. Keep in mind that cooking times may vary slightly depending on the thickness of the cut. Just ensure that the internal temperature reaches a safe level for beef, which is 145°F.
What can I serve with Steak Surprise?
This dish pairs beautifully with rice, which absorbs the flavorful sauce. You could also serve it with mashed potatoes or a side of roasted vegetables for a complete meal. A light salad can add freshness and balance to the richness of the steak.
How can I adjust the spice level in the sauce?
To increase the spice level, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. Conversely, if you prefer a milder flavor, reduce the amount of black pepper or omit the Worcestershire sauce for a less tangy taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).