Western Snapper
Western Snapper offers a flavorful, spicy coating with lemony butter, perfect for seafood lovers seeking a quick, baked dish with bold southwestern spices. Ideal for casual dinners.
Ingredients
Instructions
- Cut the fish into serving size pieces.
- In a plate, combine dried oregano, chili powder, cayenne, flour, cornmeal, and salt.
- In another plate, mix melted butter and lemon juice.
- Dip fish pieces into the butter mixture, then press into the cornmeal mixture.
- Place the coated fish on a lightly buttered shallow dish.
- Pour any remaining butter mixture over the fillets.
- Bake at 450°F (232°C) for 10 to 12 minutes until the fish flakes when pressed with a finger.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).