Western Stripteasers
Creamy, cheesy potato bake with parsley, perfect as a comforting side dish for family dinners or casual gatherings, featuring tender potatoes and rich flavors.
Ingredients
Instructions
- Line a baking pan with foil.
- Slice the potatoes as for French fries and arrange them in the baking pan.
- Dot the potatoes with butter.
- Sprinkle with shredded American cheese and half the chopped parsley.
- Pour in the evaporated milk over the potatoes.
- Cover the pan with foil and bake at 425°F for 45 minutes.
- Remove from oven, sprinkle with remaining parsley.
- Season with salt and pepper to taste.
Tips & Substitutions
For a crispier texture, consider slicing the potatoes thinner and soaking them in cold water for 30 minutes before baking. If you prefer a different cheese, feel free to substitute with cheddar or mozzarella. Adding some diced bell peppers or onions can also enhance flavor. For a spicy kick, sprinkle in some cayenne pepper or paprika.
Serving Suggestions
These Western Stripteasers make a fantastic side dish for grilled meats or can stand alone as a hearty vegetarian option. Pair them with a fresh salad or steamed vegetables for a balanced meal. They also complement well with dishes like Dutch Funnel Cake for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F for about 15-20 minutes until heated through. This will help retain their texture rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Western Stripteasers contains roughly 876 calories, with 20g protein, 92g carbohydrates, and 50g fat. It is an excellent source of iron (103% of the Daily Value), vitamin C (81% of the Daily Value), and potassium (79% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative in this recipe. They will add a natural sweetness and a vibrant color. Just keep in mind that sweet potatoes may cook a bit faster, so check for doneness a few minutes earlier.
Is there a vegan option for this recipe?
Absolutely! You can substitute the butter with a plant-based alternative and use a non-dairy milk like almond or soy milk. For cheese, try a vegan cheese option that melts well to maintain that creamy texture.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).