Dutch Funnel Cake
Delight in crispy, golden funnel cakes with a sweet dusting of confectioners sugar, perfect for festive gatherings or a fun dessert treat enjoyed by all ages.
Ingredients
Instructions
- Blend egg and milk in a bowl; add the dry ingredients and mix well.
- Heat 1 1/2 inches of oil to 375°F in a skillet.
- Pour batter into a funnel with a 1/2-inch spout; drizzle batter into hot oil in 6-inch spirals.
- Deep fry for 1 1/2 minutes or until golden brown on both sides.
- Remove from oil and sprinkle with confectioners sugar.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).