Western Style Eggs
Western Style Eggs offers a hearty, flavorful breakfast with peppers, corned beef, and scrambled eggs, perfect for satisfying mornings or brunch gatherings.
Ingredients
Instructions
- Cut the red and green peppers into strips.
- In a large bowl, beat eggs, water, and pepper with a fork or whisk until well mixed; set aside.
- In a 12-inch skillet over medium heat, cook the red and green peppers in 2 tablespoons of hot salad oil until tender.
- Using a slotted spoon, remove the peppers and add them to the egg mixture.
- In the same skillet, on high heat, add 3 more tablespoons of hot salad oil and cook the egg mixture until it begins to set.
- With a spatula, lift the edge as it sets, tilting the pan to allow uncooked portions to flow underneath.
- Crumble the can of corned beef over the egg mixture.
- Reduce heat to medium-low, cover, and cook for 10 minutes.
Tips & Substitutions
To enhance the flavor of your Western Style Eggs, consider adding diced onions or garlic when cooking the peppers. For a healthier twist, substitute the corned beef with cooked turkey or chicken. If you prefer a spicier kick, incorporate jalapeños or hot sauce into the egg mixture. Ensure the skillet is well-oiled to prevent sticking and achieve a nice golden color on the eggs.
Serving Suggestions
Serve Western Style Eggs with warm tortillas or crusty bread for a hearty breakfast. Pair with fresh avocado slices or a side of mixed greens for added nutrition. This dish also complements a light salsa or pico de gallo, enhancing the flavors beautifully. For more hearty options, consider serving alongside the Busy Day Oven Beef Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally, or microwave them in short intervals, being careful not to overcook, which can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Western Style Eggs contains roughly 544 calories, with 6g protein, 34g carbohydrates, and 44g fat. It is an excellent source of vitamin C (100% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pepper and egg mixture ahead of time. Store the mixture in the refrigerator and cook it fresh when you're ready to serve. This is great for busy mornings or brunch gatherings.
What can I use instead of corned beef?
If you're looking for a substitute for corned beef, try using diced ham, turkey, or even crumbled sausage. Each option will provide a different flavor profile while still keeping the dish hearty and satisfying.
Can I add cheese to this recipe?
Absolutely! Adding cheese is a great way to enhance the creaminess of your Western Style Eggs. Cheddar or pepper jack cheese works well. Sprinkle it on top during the last few minutes of cooking so it melts beautifully into the eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).