Wheat Casserole

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Ingredients

  • 2 cups wheat berries
  • 4 cups water
  • 2 lbs ground beef
  • 1/4 cup dried onion, reconstituted
  • 1/2 cup green pepper, chopped
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 garlic cloves, minced
  • 2 teaspoons oregano
  • 2 (14 1/2 ounce) cans tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 (5 3/4 ounce) can black olives, drained, chopped

Instructions

  1. Cook wheat in water for 1 1/2 hours or until tender. You may need to add more water during cooking time. Drain.
  2. Brown ground beef with onions and peppers. Add to the wheat along with all the spices. Add tomatoes, sauce, and olives. Simmer for 30 minutes. Place in a 9x13 casserole dish and top with cheese.
  3. Bake at 350 degrees for 25 minutes.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 21.1g 27% DV
Carbs 60.4g 22% DV
Fiber 21.8g 78% DV
Sugar 13g 26% DV

Electrolytes

Sodium 1322.8mg 58% DV
Potassium 1224mg 26% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 455mcg 51% DV
Vitamin C 34.5mg 38% DV
Vitamin D 0.1mcg
Calcium 652.5mg 50% DV
Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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