Wheat-Free Cookies
These wheat-free cookies offer a delightful combination of nutty peanut butter and rich, caramel-like sweetness from brown sugar. Perfect for those with wheat allergies or a gluten-free diet, they are quick to prepare and bake, resulting in chewy, flavorful treats suitable for all ages.
Ingredients
Instructions
- Cream together brown sugar, granulated sugar, and oleo.
- Add egg and peanut butter; beat until light.
- Stir in rye flour, rice flour, soda, salt, and vanilla.
- Roll the dough into balls.
- Press fork marks across the top of each cookie.
- Bake at 375°F for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).