Wheeling Station Pesto

Name: Wheeling Station Pesto
Prep time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 oz. roasted pine nuts; 6 cloves garlic; 1 c. olive oil; 30 basil leaves; 1/2 c. spinach leaves; black pepper to taste; 2 oz. Parmesan cheese; 2 oz. Romano cheese

Vegetarian Dairy

Prep: 10 min Cuisine: Italian

Wheeling Station Pesto offers a vibrant, herbaceous flavor profile with nutty undertones, perfect for elevating pasta dishes. Made with fresh basil, spinach, roasted pine nuts, and cheeses, it's a wholesome, versatile sauce that appeals to lovers of fresh, flavorful, and nutritious meals.

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Ingredients

2 oz. roasted pine nuts ⓘ
6 cloves garlic ⓘ
1 c. olive oil ⓘ
30 basil leaves ⓘ
1/2 c. spinach leaves ⓘ
black pepper to taste
2 oz. Parmesan cheese ⓘ
2 oz. Romano cheese ⓘ

Instructions

Puree pine nuts and garlic with olive oil in a food processor.
Add basil, spinach, and black pepper, then process on puree for 2 minutes.
Add Parmesan and Romano cheeses, then puree for an additional minute.
Serve over pasta.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 25.3g 51% DV

Total Fat 45.7g 59% DV

Carbs 51.7g 19% DV

Fiber 7.4g 26% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 788.3mg 34% DV

Potassium 781.5mg 17% DV

Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.2mcg 1% DV

Calcium 638.8mg 49% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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