Pink Salad Perfection

Prep: 10 min Cuisine: American

A delightful pink salad combining sweet pineapple, cherry filling, crunchy nuts, marshmallows, and creamy milk for a nostalgic, crowd-pleasing dessert suitable for all ages.

Be the first to rate this recipe

Ingredients

  • 8 oz. can crushed pineapple
  • 1 can cherry pie filling
  • 1 cup chopped nuts
  • 1 can Eagle brand milk
  • 2 cups miniature marshmallows

Instructions

  1. Mix all ingredients well in a large bowl.
  2. Pour the mixture into a 9 x 13 inch dish.
  3. Chill overnight before serving.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 11.2g 14% DV
Carbs 61.2g 22% DV
Fiber 1.7g 6% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 216.3mg 9% DV
Potassium 348.3mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 175.5mcg 20% DV
Vitamin C 11.4mg 13% DV
Vitamin D 1.3mcg 7% DV
Calcium 202.8mg 16% DV
Iron 5.7mg 32% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →