Linza(Makes 2 Pans)
A rich, buttery layered pastry with a tender crumb, perfect for sharing with family and friends. Its flaky texture and sweet flavor make it a delightful treat.
Ingredients
Instructions
- Add the flour, margarine, lard, sugar, vanilla, baking soda, egg yolks, and sour cream to the mixture.
- Mix well until the ingredients are fully combined.
- Divide the dough into four equal parts.
- Roll one part of the dough into a rectangle to fit a 16 x 11 x 1 inch baking sheet. Repeat for the second sheet, possibly piecing the dough together if necessary.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).