Dot'S Fudge
Rich, creamy fudge with chocolate and nut flavors, perfect for satisfying sweet cravings and ideal for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Cook milk and cocoa over low heat until smooth.
- Add sugar, light Karo syrup, and salt. Cook until soft-ball stage is reached.
- Add butter and let cool until lukewarm, without stirring.
- Add vanilla and beat until well combined.
- Stir in nuts.
- Pour into a buttered pan and let cool before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure the cocoa is fully dissolved in the milk, and stir constantly as you add the sugar to prevent sticking. If you want to add flavor variations, consider incorporating a pinch of cinnamon or using different nuts like walnuts or pecans. This recipe can also be adapted to create Love Ya Lion Fudge by adding peanut butter.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a warm beverage like coffee or hot chocolate for a cozy treat. It also makes a great gift when wrapped in decorative packaging. For an added touch, serve it alongside a slice of Fresh Apple Spice Cake for an indulgent dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, simply let it sit at room temperature for a few minutes before serving, as it softens nicely without losing its structure.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Fudge contains roughly 403 calories, with 1g protein, 23g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute ingredients in this fudge recipe?
Yes, you can use different types of milk, such as almond or coconut milk, for a dairy-free version. Brown sugar can be substituted for white sugar for a richer flavor, but it may change the texture slightly. If you're looking for a nut-free option, simply omit the nuts altogether.
How do I know when the fudge has reached the soft-ball stage?
The soft-ball stage is reached when the mixture reaches about 234°F to 240°F (112°C to 115°C) on a candy thermometer. Alternatively, you can drop a small amount of the mixture into cold water; if it forms a soft ball that you can easily squish, it’s ready for the next step.
Can I freeze Dot's Fudge?
Yes, Dot's Fudge can be frozen for up to three months. Wrap it tightly in plastic wrap and then place it in an airtight container or a freezer bag. To enjoy, simply thaw it in the refrigerator overnight before serving. This makes it a great make-ahead treat for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).