Make-Ahead Parmesan Potatoes
Creamy, cheesy Parmesan potatoes with a smooth texture and savory flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel the potatoes and cook until tender.
- Mash the potatoes with butter, cream cheese, and milk until fluffy.
- Beat in Parmesan cheese, salt, and white pepper to taste.
- Turn the mixture into a casserole dish sprayed with nonstick cooking spray.
- Press plastic wrap onto the surface; cool briefly, then cover and refrigerate.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).