Pineapple Coconut Cookies
Pineapple Coconut Cookies offer a tropical twist with sweet pineapple and shredded coconut, complemented by crunchy nuts and vanilla flavor. These moist, chewy cookies are perfect for tropical-themed gatherings or whenever you crave a delightful treat with vibrant flavors. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Cream shortening with white sugar and brown sugar until light and fluffy.
- Add crushed pineapple and mix well.
- Add beaten eggs and blend thoroughly.
- Sift together flour, soda, and salt.
- Gradually add the flour mixture and vanilla to the creamed mixture, mixing well.
- Stir in nuts (if using) and shredded coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a 350°F (175°C) oven for 10 to 12 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).