Whipped Potato Casserole
A creamy, cheesy whipped potato casserole with a buttery paprika topping, perfect for family gatherings or holiday sides, offering comforting and flavorful bites.
Ingredients
Instructions
- Peel and cook potatoes until tender.
- Drain and mash the potatoes well.
- Beat cream cheese and sour cream together, then add to the mashed potatoes, blending well.
- Add more sour cream and a little milk if the potatoes are too stiff.
- Spoon the mixture into a 2-quart casserole dish.
- Season with salt and pepper, brush the top with melted butter, and sprinkle with paprika.
- Cover and refrigerate until ready to bake.
- Bake uncovered for 40 minutes at 300°F.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also mix in some garlic powder or chives for added flavor. If you prefer a lighter version, substitute half of the cream cheese with plain yogurt. Make sure the potatoes are well-drained to avoid excess moisture, which can make the casserole soggy.
Serving Suggestions
This whipped potato casserole pairs beautifully with roasted meats or grilled vegetables, making it a perfect side dish for family gatherings. Consider serving alongside a fresh salad or incorporating it into a brunch spread with dishes like Ham, Cheese And Broccoli Bake. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with aluminum foil to retain moisture and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Potato Casserole contains roughly 421 calories, with 7g protein, 59g carbohydrates, and 17g fat. It is an excellent source of potassium (31% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the casserole dish, cover it tightly, and refrigerate. When ready to bake, just pop it in the oven and adjust the baking time if it's coming straight from the fridge.
What can I add to enhance the flavor?
To enhance the flavor, consider adding grated cheese, such as cheddar or Parmesan, to the mixture before baking. You could also mix in sautéed onions or cooked bacon for a savory twist that complements the whipped potatoes.
Is it possible to freeze this casserole?
Yes, this casserole can be frozen. Assemble the dish, but do not bake it. Cover tightly with plastic wrap and then aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before baking, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).