Connie'S Raspberry Jam Strips
Raspberry Jam Strips are sweet, buttery bars with a vibrant raspberry filling, perfect for a delightful snack or dessert that appeals to all ages.
Ingredients
Instructions
- Mix softened butter or margarine, white sugar, brown sugar, egg, and vanilla until well combined.
- Stir in all-purpose flour and baking powder to form a dough.
- If the dough is soft, cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Press two-thirds of the dough into the bottom of a greased baking pan.
- Spread raspberry jam evenly over the dough layer.
- Crumble the remaining dough over the jam layer.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a deeper flavor, try using homemade raspberry jam instead of store-bought. If the dough is too sticky, add a little extra flour, but be cautious not to overwork it. You can substitute the raspberry jam with other flavors like strawberry or blackberry for a different twist. Consider adding a pinch of almond extract to enhance the flavor, which complements the raspberry nicely.
Serving Suggestions
These raspberry jam strips make a delightful afternoon snack or dessert. Serve them with a cup of tea or coffee for a nice pairing. They also go well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a festive touch, drizzle with almond glaze for extra sweetness and visual appeal.
Storage & Reheating
Store any leftover jam strips in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to freeze them, wrap individual bars in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Raspberry Jam Strips contains roughly 158 calories, with 3g protein, 31g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of jam or jelly for this recipe?
Absolutely! You can substitute the raspberry jam with other flavors like strawberry, apricot, or even mixed berry. Just ensure that the consistency is similar to raspberry jam for the best results.
How can I make these jam strips gluten-free?
To make this recipe gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but they should still turn out delicious.
Can I add nuts or chocolate to the recipe?
Yes, adding chopped nuts like almonds or walnuts can provide a nice crunch. You can also stir in chocolate chips for a more decadent treat. Just be mindful of the balance so that the added ingredients don’t overpower the raspberry flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).