Best Sweet Potato Pie
Creamy and sweet, this classic sweet potato pie offers warm spice notes and a smooth filling, perfect for holiday desserts or cozy family gatherings.
Ingredients
Instructions
- Peel the sweet potatoes and cook until tender.
- Drain the cooked sweet potatoes well.
- Put all ingredients in a mixing bowl: sweet potatoes, sugar, oleo, eggs, buttermilk, vanilla, and nutmeg.
- Beat the mixture well until smooth.
- Pour the filling into an unbaked pie shell.
- Bake in a 350°F oven for 50 minutes until set.
Tips & Substitutions
For a creamier pie, you can substitute half of the buttermilk with heavy cream. If you don’t have oleo, butter can work as a suitable alternative. Make sure to beat the mixture until smooth to ensure a velvety texture. Adding a pinch of cinnamon can enhance the flavor. If you're looking for more dessert ideas, check out American recipes.
Serving Suggestions
This sweet potato pie is delicious served warm or at room temperature. Pair it with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with Col. Sanders' Style Kentucky Fried Chicken for a hearty meal, making it perfect for holiday gatherings or special occasions.
Storage & Reheating
Store any leftover sweet potato pie in the refrigerator, covered, for up to 3 days. To reheat, preheat your oven to 350°F and warm the pie for about 15 minutes, or until heated through. This will help maintain the pie's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Best Sweet Potato Pie contains roughly 169 calories, with 2g protein, 15g carbohydrates, and 8g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this pie?
Yes, you can use canned sweet potatoes, which will save time. Drain and mash them well before measuring to ensure the correct amount. However, fresh sweet potatoes typically offer better flavor and texture.
How can I tell when the pie is done baking?
The pie is done when the filling is set in the center and a knife inserted comes out clean. It might slightly jiggle, but it should not be liquid. Baking times may vary based on your oven, so keep an eye on it.
Can I freeze this sweet potato pie?
Absolutely! To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).