Whipped Shortbread

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Whipped Shortbread offers a melt-in-your-mouth texture with buttery richness and a delicate sweetness. Its airy, light crumb makes it perfect for tea time or special occasions, appealing to those who enjoy tender, melt-away cookies with minimal ingredients and a simple baking process.

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Ingredients

  • 1 cup butter
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1 1/2 cups flour

Instructions

  1. Mix all ingredients in a bowl and beat with an electric beater for 10 minutes.
  2. Drop spoonfuls of the mixture onto a cookie sheet.
  3. Bake at 300°F until lightly brown.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 25.3g 32% DV
Carbs 47.8g 17% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 5mg
Potassium 89.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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