Bojangle Biscuits
Bojangles Biscuits are flaky, buttery Southern-style biscuits with a tender crumb and golden crust. Perfect for breakfast or alongside hearty meals, these soft, savory biscuits are quick to prepare and ideal for sharing with family and friends. Their simple ingredients and delightful texture make them a timeless favorite.
Ingredients
Instructions
- Sift the self-rising flour, baking powder, and confectioners sugar together in a bowl.
- Cut in the Crisco until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined; the dough will be very soft.
- Pour the dough out onto floured wax paper.
- Pat down the dough and cut out biscuits using a cutter or glass.
- Place the biscuits on a baking sheet and bake at 500°F until golden brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).