Candied Fruitcake
A rich, festive fruitcake loaded with medley of candied fruits and crunchy pecans, perfectly spiced with cinnamon, cloves, and nutmeg. Its dense, sweet, and nutty flavor makes it an ideal holiday treat or special occasion dessert, offering a delightful combination of textures and warm spices.
Ingredients
Instructions
- Sift together flour, salt, baking powder, cinnamon, cloves (if using), and nutmeg (if using) into a large bowl.
- Chop dates and pineapple into coarse pieces. Add whole candied cherries and mix all fruit with the flour mixture, distributing the fruit evenly.
- Beat eggs with sugar until well combined. Add the egg mixture to the fruit and flour mixture, mixing with hands to combine thoroughly.
- Add whole pecans and continue mixing until nuts are evenly distributed throughout the batter.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).