Whipping Cream Icing
A light and fluffy whipped cream icing with a rich buttery flavor, perfect for decorating cakes and desserts, suitable for those seeking a creamy, homemade touch.
Ingredients
Instructions
- Heat flour and milk until a paste forms.
- Cream margarine and Crisco shortening together until smooth.
- Add the flour and milk mixture to the creamed margarine and shortening.
- Gradually add sugar, a little at a time, until well combined.
- Mix until the icing looks like whipped cream.
- Store in a cool place or refrigerate.
Tips & Substitutions
For a lighter texture, use heavy cream instead of margarine, or swap Crisco for coconut oil for a different flavor. If you want to reduce sweetness, start with 3/4 cup of sugar and adjust to taste. Ensure your milk is at room temperature to help the paste form better. For added flavor, consider incorporating vanilla extract or a dash of almond extract.
Serving Suggestions
This creamy icing is perfect for topping cakes, cupcakes, or even for layering in desserts like Tandy Cakes. It pairs beautifully with chocolate or vanilla cakes, enhancing their flavors without overwhelming them. Serve alongside fresh fruit or use it as a dip for cookies to elevate your dessert spread.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. Before using, let it sit at room temperature for about 15-20 minutes to soften. If the icing thickens too much, you can whip it again briefly to restore its texture. Avoid freezing, as this may alter its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Whipping Cream Icing contains roughly 1311 calories, with 5g protein, 47g carbohydrates, and 124g fat. It is a good source of iron (18% of the Daily Value), vitamin C (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing for decorating cakes?
Yes, this whipping cream icing is great for decorating cakes! Its fluffy texture holds well for piping decorations. Just ensure it's chilled slightly before using it to help maintain its shape. For best results, use a piping bag fitted with your choice of tip to create beautiful designs.
How can I make this icing less sweet?
To reduce the sweetness of the icing, you can decrease the sugar to 3/4 cup and taste as you go. Adding a pinch of salt can also help balance the sweetness. Alternatively, consider incorporating unsweetened cocoa powder for a chocolate version, which will also counteract the sweetness.
What can I do if my icing is too runny?
If your icing turns out too runny, try chilling it in the refrigerator for about 30 minutes. This will help it firm up. You can also add a little more flour to thicken it, but be cautious not to add too much at once. Whipping it again can also help incorporate air and thicken the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).