Whipping Cream Pound Cake
A rich and moist pound cake featuring the creamy sweetness of whipping cream and the crunch of pecans. Perfect for gatherings or a special treat, its tender crumb and classic flavor make it a versatile dessert loved by all ages. Easy to prepare with simple ingredients and timeless appeal.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Alternately add whipping cream and flour, beginning and ending with flour, mixing gently after each addition.
- Stir in vanilla and pecans.
- Pour batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, avoiding opening the oven during the first hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).