White Barbecue Sauce For Chicken
Creamy and tangy white barbecue sauce with lemon and vinegar, perfect for marinating and grilling chicken, delivering a flavorful and zesty addition to summer barbecues.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Marinate chicken in this sauce for 24 hours.
- Baste the chicken while grilling.
Tips & Substitutions
For a tangier flavor, consider adding a teaspoon of Dijon mustard or a dash of cayenne pepper to the sauce. If you're short on time, marinating for just a few hours will still infuse flavor into the chicken. This sauce also works well as a dip or dressing, making it versatile for other dishes like salads or grilled vegetables.
Serving Suggestions
Serve the grilled chicken drizzled with extra white barbecue sauce for a creamy finish. This dish pairs beautifully with Jean'S Sabbath Beans and corn on the cob for a complete meal. Consider serving alongside a refreshing coleslaw to balance the flavors, or enjoy it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftover white barbecue sauce can be stored in an airtight container in the refrigerator for up to one week. When reheating, gently warm it on the stove over low heat to avoid separation. This sauce can also be used cold as a dressing for a Mixed Greens Salad or other fresh dishes.
Nutrition & Diet Analysis (per serving)
Each serving of White Barbecue Sauce For Chicken contains roughly 166 calories, with 1g protein, 14g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar or white wine vinegar for a slightly different flavor profile. Each type of vinegar will add its own unique taste, so choose one that complements your chicken and personal preference.
How do I make this sauce vegan?
To make a vegan version of this white barbecue sauce, substitute the mayonnaise with a plant-based mayo and ensure the sugar used is vegan-friendly. This way, you can enjoy the same creamy texture without any animal products.
What types of chicken work best with this marinade?
This white barbecue sauce is excellent with chicken breasts, thighs, or even whole chickens. Bone-in pieces tend to hold up better on the grill, absorbing more flavor from the marinade. Marinating the chicken pieces for 24 hours will yield the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).